Southern Sides That Steal the Show (Beyond Mac & Cheese)

When it comes to Southern feasts, everyone knows the creamy, bubbly comfort of mac & cheese holds a place of honor. But the South has so much more to offer beyond those golden noodles. From slow-cooked greens to golden spoon bread, these soulful sides prove that a true Southern meal is built on love, heritage, and a touch of kitchen magic.

Collard Greens with Smoked Turkey

No Southern spread is complete without a pot of collards simmering low and slow. Replacing ham hock with smoked turkey gives the greens a lighter, yet still deeply savory flavor. Add a splash of apple cider vinegar and a pinch of red pepper flakes for a little zing. The secret is patience — let them cook until tender, and don’t forget to serve that pot liquor (the broth) with cornbread to soak it all up.

Sweet Potato Soufflé

Forget plain mashed potatoes — the South transforms sweet potatoes into a decadent, almost dessert-like side. A cloud of whipped sweet potatoes kissed with butter, brown sugar, cinnamon, and a hint of vanilla, baked until lightly puffed and crowned with pecans or marshmallows. It’s comfort, nostalgia, and elegance all in one bite.

Cornbread Dressing

Dressing, not stuffing, is the Southern way. Baked golden with crumbled cornbread, celery, onions, and a whisper of sage, it’s moist yet crisp on top — the very definition of holiday perfection. Many Southern cooks swear by using day-old cornbread for that ideal texture. Whether paired with turkey or served solo with gravy, this dish always steals the spotlight.

Butter Beans & Bacon

These creamy little beans are an understated star. Simmered in broth with onions, butter, and smoky bacon, they deliver a velvety richness that rivals any mac & cheese. Add a bit of thyme or a spoon of cream for a gourmet touch.

Southern Spoon Bread

Somewhere between cornbread and pudding, spoon bread is a humble masterpiece. Light, airy, and custardy, it’s served straight from the baking dish with a spoon — no slicing required. A pat of melting butter and a drizzle of honey transform it into something unforgettable.

Whether you’re hosting Sunday supper or a full-blown holiday feast, these sides remind us that the soul of Southern cooking isn’t about the main course — it’s about the dishes that gather around it. In the South, the sides don’t just complement the meal — they define it.